Mayan Gold is uniquely the first potato to be sold in Ireland which has been selected from the indigenous Phureia potatoes of Peru. Phureia potatoes have been cultivated for thousands of years in the Andes and are prized for their rich flavours and deep yellow buttery flesh. Mayan Gold makes superb roast or chipped potatoes and excellent mash when steamed.
Yellow skinned, long, oval, tubers with a deep golden flesh, a unique nutty flavour, and an extremely creamy, yet dry texture. This exclusive early maincrop Potato ‘Mayan Gold’ has proven exceptionally popular with chefs and the restaurant trade. Fantastic for chips and roast potatoes with a crispy texture and fluffy centres. Superb flavour when cooked in its skin, and for all cooking uses except boiling, as tubers tend to disintergrate.
Height and spread: 60cm (24”).
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All prices are in EUR