Ideal in Containers
Best planted early, Potato ‘Kifli’shows the usual good ‘Sarpo’ family resistance to droughtand blight, as well as a high resistance to virus. This early maincrop variety produces elongated white-skinned tubers with a fabulous ‘new potato’ flavour, that is best enjoyed when tubers are freshly harvested and cooked in their skins. ‘Kifli’ can be harvested over a long period - the larger and more mature tubers will still have excellent flavour.
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