Scoop the shredded centres out of these generous spaghetti squashes and use as a wholesome substitute for pasta! Squash ‘Primavera’ F1 hybrid has consistently outperformed other spaghetti squash varieties, it’s reliable, heavy cropping,...

Versatile and with a wonderful flavour, Squash ‘Honeyboat’ is one of the sweetest available and can be used in a broad variety of ways. Enjoy fresh harvests of large tan-coloured fruits with orange flesh throughout the autumn months to bake...

A winter Acorn Squash with a wonderful secret! Beneath the dazzling white skins lies a creamy white coloured flesh which looks just like mashed potato when it is baked and fluffed – but at just a fraction of the calories! Squash ‘Mashed...

This attractive Acorn Squash is a winter variety with pale orange skins and creamy white flesh. The fruits are produced in abundance, each weighing up to 700g. As the name suggests, they make a delicious alternative to traditional baked potatoes, but can...

This popular old variety has stood the test of time. It's crisp, crunchy, cylindrical roots have a strong, clean flavour that spice up your summer salads. Radish 'French Breakfast 2', produces reliable crops of attractive red skinned roots with bright...

Wild Rocket has dark green, serrated leaves with a rich, intense peppery flavour. Wild Rocket is an ideal kitchen windowsill herb.

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled varieties, this 'Flat-leaved' or 'Italian' Parsley makes a...

A classic Swiss Chard with thick white stems and glossy, rich green leaves. With an RHS Award of Garden Merit, this robust leaf beet is a versatile addition to the vegetable plot or even the flower border. Baby leaves can be used in salads while the...