Harvest within 25 days and ideal for containers on the patio! A quick growing mix for gardeners who cannot wait! A tasty blend of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes or used as 'baby' leaves. Quickest during summer but can be sown all year indoors.Best sown thinly in a pot on the windowsill regularly from October to February for fresh leaves all year round or can be direct sown outdoors. Indoors - fill a pot or pots with good seed sowing compost. Outdoors - prepare the soil by raking until it is fine and crumbly, removing any large stones. Sow very thinly outdoors, 1cm (1/2in) deep in drills 7.5cm (3in) apart or in pots. Thin seedlings if necessary, when large enough to handle, to 1cm (1/2in) apart. Keep weed free and water well during dry periods. Harvest baby salad leaves as required, by picking a few leaves from each plants.