We are so pleased to have sourced this unique old fashioned long-handled Spud Hoe. At 5cm wide, it’s just perfect for working in flower beds or crowded vegetable plots.
Sometimes known as a spud hoe. Head measures just 5cm. For weeding crowded flowers and vegetable beds. Eco friendly bamboo handle & stainless steel head. This beautifully finished tool goes...
A NEW concept in weeding.
The narrow spear head allows easy access to crowded beds and borders. The V shaped lifter hooks out weeds effortlessly. A brilliant weeder. Eco friendly bamboo handle &...
Double Hoe 8cm from WOLF-Garten, designed to be used with your choice of lightweight handles.
Broad, sharp angled blade for weeding or drawing out seed drills
Sharp prongs on rear...
The Draw Hoe 15cm from WOLF-Garten, designed to be used with your choice of lightweight handles. For hoeing, weeding and trenching Ideal for working around broad leaved shrubs and...
This is the potato we Irish gardeners have waited for since the famine, the first truly blight resistant varieties of potatoes. For over 50 years the Savari family in Hungary have been breeding...
An ever popular variety producing firm, semi-flat bulbs with an excellent flavour. Onion ‘Stuttgarter Giant’ performed well in commercial assessments against ‘Red Baron’...
Reliable, heavy cropping onion sets. An extremely popular Japanese over-wintering variety, reliably producing a heavy crop of semi-globe-shaped, straw-coloured bulbs of excellent quality, which...
This robust and simple wooden crate is ideal storage in cellar or other suitable storage place and reduces the chance of sprouting. The open structure of the crates allow the produce to be well...
Some 100 years old but still an acclaimed Early. Superb flavour and its high dry matter makes for tasty chips as well as new potatoes.
Uses: Floury New Potato/Chips.
Removes weeds well below surface. Often described as the best weeder ever! Great in confined spaces. Eco friendly bamboo handle and a stainless steel head. This beautifully finished tool goes through...
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