This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. You’ll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year.
Savour the incredible, tropical taste of this almost fire-free habanero, Chilli ‘Habanada’ flaunts all the distinctive habanero flavour but minus the heat! If you love exotic cuisine, this...
Easy to grow and with a fantastically long cropping season, Chilli Pepper ‘Spangles’ provides summer-long harvest of sweet, mild chillies for multiple culinary dishes. Not only productive but also...
Easy to grow and with a fantastically long cropping season, Chilli Pepper ‘Spangles’ provides summer-long harvest of sweet, mild chillies for multiple culinary dishes. Not only productive...
Savour the incredible, tropical taste of this almost fire-free habanero, Chilli ‘Habanada’ flaunts all the distinctive habanero flavour but minus the heat! If you love exotic cuisine,...
