Broccoli 'Blue Finn' F1 is a compact, early maturing broccoli with classic good looks. Growing from seed offers productive plants that will supply you with plentiful dense and flavour-packed florets weighing up to 500g each. Plus, once the main head has been harvested, 'Blue Finn' will produce multiple spears as a bonus crop – delicious when eaten raw or cook them by steaming, boiling or roasting. With successional sowings you can harvest this calabrese from June to October.
Excellent flavoured, well domed, small beaded heads of good colour. Broccoli Belstar F1 keeps in good condition for a long time, producing plenty of side shoots once the centre head is cut. Plant in...
With strong clubroot resistance, Calabrese 'Komodo' F1 is a reliable variety that will guarantee a decent harvest. This F1 Hybrid is a vigorous grower that produces dense, dark green heads from July,...
If you like Broccoli ‘Stemmia’ then you’ll love our new introduction, Broccoli CLX35985 F1 (Calabrini)! From the latest breeding in sweet-stemmed Broccoli, this variety will produce...
Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all...
Swede ‘Gowrie’ is very easy to grow, winter hardy and resistant to both clubroot and powdery mildew. This purple-skinned Swede has good, firm flesh with a consistent yellow colour and...
Producing massive bulbs, Onion ‘Galacticus’ is certainly one to draw attention on the show bench. White skinned, perfectly uniform bulbs have mildly flavoured, crisp flesh...
Kale 'Frost Byte F1' looks as great in the garden as it tastes on your plate! This highly attractive hardy annual Kale develops variegated, ruffled, textured leaves with a strong contrast against...
Turnip 'Golden Ball' delivers an exceptionally long cropping season of uniform round roots with buttery yellow flesh, perfect for use in hearty stews, casseroles and soups. Sow this very hardy...
Brassica rapa var. rapa. Flatter, globe-shaped roots with purple crowns and white bases, ideal as baby turnips when the taste is sweet and succulent. Dark green, erect leaves are ideal steamed as...
