The Kew Pollinators range of seeds from Thompson and Morgan has been specially created alongside the experts at Royal Botanic Gardens, Kew to attract and support a wide range of pollinators, including bees, butterflies and beetles, as well as a number of...

Swede ‘Gowrie’ is very easy to grow, winter hardy and resistant to both clubroot and powdery mildew. This purple-skinned Swede has good, firm flesh with a consistent yellow colour and excellent taste – a Scottish-bred variety that has...

Producing a heavy crop of glossy black fruit, Aubergine ‘Hansel’ lets you pick as and when you need it and maintains its excellent flavour and texture whether the fruits are harvested when they’re big or small. Cropping throughout the...

Thornless round flower buds remain firm when mature compared to standard Green Globes, with a sweeter, tender, milder flavour. More productive in the first year after planting, and over the following 3-4 years.

Producing large, purple-tinged tender heads of up to 13cm (5in)diameter, and offering greater tolerance to heat and cold than Green Globes. More productive in the first year after planting, and over the following 3-4 years.  

Enduringly popular, this French bred RHS AGM variety produces flavoursome, long, oval fruits with beautiful glossy purple skins. Aubergine 'Bonica' is early ripening and continues to crop heavily throughout the season. These tall plants are ideal for...

British bred culinary Swede with hybrid vigour and uniformity, growing very well in less fertile soil making it the perfect home gardener’s choice. Globe-shaped, purple topped, with cream skin and tasty cream flesh of fine texture. Ideal for late...

Excellent coloured and shaped, purple topped roots with fine grained, good flavoured, yellow flesh, free from bitterness. Swede Magres is an excellent culinary Swede, fully winter hardy, with mildew resistant foliage.  Height Up to 30cm (11...

An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into...

"An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring...

A very strong growing and productive strain, Asparagus Martha Washington produces long, thick spears in May and early June. Height: 150cm (59"). Spread: 45cm (18"). Suitable for freezing.