Producing a heavy crop of glossy black fruit, Aubergine ‘Hansel’ lets you pick as and when you need it and maintains its excellent flavour and texture whether the fruits are harvested when they’re big or small. Cropping throughout the...

Thornless round flower buds remain firm when mature compared to standard Green Globes, with a sweeter, tender, milder flavour. More productive in the first year after planting, and over the following 3-4 years.

Producing large, purple-tinged tender heads of up to 13cm (5in)diameter, and offering greater tolerance to heat and cold than Green Globes. More productive in the first year after planting, and over the following 3-4 years.  

As the name implies, this colourful mix of summer squash are perfect for grilling or barbecuing. Bushy, open plants produce superb yields of oval fruits with a lovely mix of green, grey and yellow skins. Best known as Courgettes in the UK, these tasty...

British bred culinary Swede with hybrid vigour and uniformity, growing very well in less fertile soil making it the perfect home gardener’s choice. Globe-shaped, purple topped, with cream skin and tasty cream flesh of fine texture. Ideal for late...

Excellent coloured and shaped, purple topped roots with fine grained, good flavoured, yellow flesh, free from bitterness. Swede Magres is an excellent culinary Swede, fully winter hardy, with mildew resistant foliage.  Height Up to 30cm (11...

"An exciting mix of for 'high-sugar' varieties, developed from Sweet Dumpling types. the bushy plants of Squash High Sugar Mixed produce 'one meal' sized fruits of acorn or dumpling shape, weighing 500g-750g (1lb-1½lb). Sweet flesh, average...

An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into...

"An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring...