This unique variety produces ‘carrot-like’ foliage with that distinctive coriander taste, and just a hint of sweetness. Quick maturing, producing plenty of leaf that can be used as a ‘cut and come again’ salad leaf.

Sowing Info

Direct sow seed outdoors from March to August in light, well-drained, fertile soil, which has been raked to a fine tilth. Choose a position in full sun. Sow seed thinly at a depth of 1cm (½in) in rows 30cm (12in) apart. When large enough to handle, thin seedlings to 23cm (9in) apart. Make regular sowings for a constant supply. Can be sown successionally in a pot or tray on the windowsill or greenhouse all the year round for salad leaves from 25 days from sowing in summer and 50 days in winter.

Growing Info

Aftercare Info