Tasty and vibrant Sweet Pepper ‘Etiuda’ adds colour and flavour to both fresh or cooked dishes. Ideal for picking through the summer months as and when required and eating raw in salads, sandwiches or for dipping. Also a great pepper for cooking with, delicious roasted whole, stuffed, used in stir-fries or chillies. Starting green before fully ripening to orange-red, a continuous crop and versatility to be used in so many different ways means that your harvest can be put to good use all through the summer season and into early autumn.
Height: 75cm (30”). Spread: 45cm (18”).