A visually stunning array of coloured skinned radishes all with crisp, white, delicious flesh. All have round to plum shaped roots with white, purple, red, red and white or stunning gold skins. Ideal added to summer salads or sandwiches.

Sowing Info

Sow thinly in broad drills, 1cm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods. Can also be sown in pots or containers under glass.

Growing Info

Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and hot, pithy roots.

Aftercare Info