Direct from the growers  in France. Regarded by discerning cooks as the ‘true shallot’ and  known as the French long grey shallot  . It’s purplish pink flesh  with grey skin is a feature along with a fine strong flavour favoured by French cooks particularly alongside beef.

Sweeter and milder than onions, shallots have twice the amount of vitamin C and are also rich in vitamins A, B and E.  A really  special variety  that gives great results when planted in the autumn.

All of our bulbs are certified as disease and virus free.

Each individual, bulbs which, when re-planted, will  grow on to form clusters of up to 7 shallots ready to harvest in July.