Sulphur Veg – the natural defence against vegetable diseases.
Sulphur is a key element in plant growth. It is critical in the production of
vitamins, amino acids and enzymes.
With a sulphur deficient plant that plant will exhibit yellowing of its upper and lower leaves.
Once there is a deficiency plants may become susceptible to diseases such as powdery mildew, certain rusts and leaf blights. This will also result in a lack of maturity (if at all) and just as importantly poor nutritive value.
Sulphur also gives vegetables such as broccoli and onions their flavour.
Regular and continuous use of Sulphur Veg every 3 weeks will keep vegetables strong and healthy allowing for continuous growth and a resilience against vegetable diseases. 1 level scoop of Sulphur Veg (25g) diluted in 500mlof tepid water covers 25m2.
Pack Size 250grms