Red skinned, red-fleshed, firm cooking oval ware potato. The taste, presentation and storage characteristics are very good.  The variety is also excellent for making home French fries.  The oval tubers have a good fresh red colour and a...

Celebration is a mid-early firm cooking variety with good tuber count and festive appearance. The firm cooking type, yellow flesh and excellent taste make this variety very suitable for preparation in the oven. Celebration seed potatoes, a rather...

Grandmother already knew that potatoes are best stored in a cool dark place that is well ventilated. This robust and simple wooden crate is ideal for storage in a shed or outhouse and can reduce the chance of sprouting. The open structure of the crates...

Esteemed for its pale yellow tubers and dry mealy texture with pronounced flavour. A classic first early which if left develops into quality general purpose potatoes. Uses: New potato/general purpose.

Wonderful early potato with a firm creamy flesh which tastes fantastic. Introduced in the UK in 1942, Home Guard was the main potato there during the years of the Second World War and became a commercial success due to its consistent high yields of tasty...

Some 100 years old but still an acclaimed Early. Superb flavour and its high dry matter makes for tasty chips as well as new potatoes. Uses: Floury New Potato/Chips.

Smooth white skinned tubers with white flesh and a traditional new potato taste. Potato ‘Maris Bard’ is a very early, heavy cropping variety with good drought and common scab resistant. This popular first early variety is ideal for boiling as...