Thompson & Morgan Seeds

Selected for its sheer flower power, ‘Hot Stuff’ is also a tough plant, withstanding summer rains and shrugging off the sunniest of heat waves. Frilled orange petals are held tall on 75cm...

Basil ‘Purple Ball’ is so ornamental, it can even be used as a foliage filler alongside brightly coloured bedding in a container or window box. A Greek-style variety, it bears small,...

At last! A delicious, downy mildew-resistant basil that you can grow almost anywhere – indoors on the windowsill, in the greenhouse or in the garden! ‘Devotion’ is a Sweet Basil...

Duchy Originals Cultivated Rocket is a quick growing salad leaf with a peppery taste. Cultivated Rocket ideal kitchen windowsill herb.

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled...

Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sensation to a bowl of fresh strawberries! This useful...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and slow to bolt, coping well with our varying soils and...

A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best flavour sow every 2-3 weeks for freshest leaves. Adds...

An unusual ‘eat-all’ vegetable, closely related to traditional parsley. Parsley ‘Hamburg Arat’ is best grown for its delicious ‘parsnip-like’ roots which make a...

Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a...

An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst...

Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and...

Its powerful fragrance goes well with lamb and chicken. Add Rosemary to tomato soup, stews and, finely chopped, to fresh cooked peas. Rosemary tea is said to help headaches, colic and colds...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in...

Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into...

(French Parsley) The true variety, Plain Leaved Parsley is absolutely unsurpassed for flavour. Companion Plant: Said to improve the health and vigour of roses and tomatoes when grown next to them...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley...

"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.Cooking: The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to...

A bushy herb, Lemon Balm resembles mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Height to 50cm (20in) but can be trimmed.<br />Can be invasive...

Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for...

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces. Height: 90cm (35"). Spread: 30cm...

British breeding on this essential and increasingly popular herb/salad leaf. Coriander Calypso is a 'cut 'n' come again' leaf, the plant can be cut back and allowed to re-grow at least 3 times...

A dual purpose annual herb, Coriander is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes and when crushed, add an orangey flavour to meat dishes. The young leaves of...

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to improve their growth and deter carrot fly and next to...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its...

A beautiful upright herb with rough leaves covered with silvery hairs and most attractive celestial blue flowers beloved by bees. Borage is an annual growing to 45-90cm (18-36in) which self seeds...

Tasting like a mixture of mint and cloves it compliments courgettes and is legendary in tomato and pasta dishes. Use Basil Sweet Green fresh or dried in salads, casseroles and vinegars. Insect...

A very fragrant selection and distinct improvement over other Thai Basils. Basil Siam Queen has an extra large leaf size and large plants mean more of that intense liquorice fragrance. The bright...

British breeding for a weather proof basil uniquely showing much more tolerance to colder weather, winds, and light frosts. Dark green glossy leaves with a strong clove taste and aroma. Suitable for...