Thompson & Morgan Seeds

Extend your lettuce harvesting season with this outstanding ‘iceberg type’ variety. Resistance to tipburn, bolting and downy mildew means that Antartica stands well in good condition. The...

Medium heads with solid, crisp hearts. Lettuce All The Year Round is very hardy, reliable and dry weather tolerant. Ideal for successional and autumn sowing. Height: 15cm (6"). Spread: 30cm...

Leek Musselburgh Improved is a very hardy and exceptionally fine strain of this popular mid season variety. Height: 45cm (18"). Spread: 30cm (12"). 350 seeds approx.

Performs outstandingly whether sown early or late and does well over a long season. Leek Autumn Giant 2 Argenta matures in October, yet stands ready for harvest right through to May, giving high...

"Attractive, purple-skinned roots with pure white, succulent flesh, best eaten when golf ball size, although the flesh still remains succulent and bitter free when roots are larger. Easy to grow,...

Kale Dwarf Green Curled produces dark, tightly curled leaves. Excellent quality, very cold hardy, Kale Dwarf Green Curled is good for difficult or windswept gardens or poor wet soils. Height:...

Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a...

An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst...

Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and...

Its powerful fragrance goes well with lamb and chicken. Add Rosemary to tomato soup, stews and, finely chopped, to fresh cooked peas. Rosemary tea is said to help headaches, colic and colds...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in...

Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley...

"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.Cooking: The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to...

A bushy herb, Lemon Balm resembles mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Height to 50cm (20in) but can be trimmed.<br />Can be invasive...

Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for...

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces. Height: 90cm (35"). Spread: 30cm...